How To Make Hoisin Duck Noodles in 20 Mins! (Better Than Takeaway)

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🥡 Hoisin Duck Noodles are the ultimate quick and easy stir fry – packed with juicy duck, glossy hoisin sauce, crunchy veg, and slurp-worthy egg noodles. Ready in just 20 minutes, this recipe is high in protein, loaded with flavour, and perfect for a speedy weeknight dinner that still feels like a treat.

In this video, I’ll show you exactly how to make hoisin duck noodles at home – no fancy chef skills required. From searing the duck so it stays tender and juicy, to tossing the noodles in that sweet-savory hoisin sauce, you’ll learn all the tips to make this taste better than takeaway.

We’ll be using simple ingredients like egg noodles, bok choy, mangetout, garlic, ginger, and sesame seeds, with a homemade sauce that balances salty soy, rich sesame oil, tangy rice vinegar, and the star of the show – hoisin. Whether you’re cooking for yourself, your family, or impressing someone special, these hoisin duck noodles are guaranteed to disappear fast.

This recipe is high in protein (around 35g per serving), great for meal prep, and totally customisable – swap in chicken, beef, or tofu if you like, and use whatever veg you have on hand.

So grab your wok, fire up the stove, and let’s make the best hoisin duck noodles you’ve ever had – all in less time than it takes to order delivery!
Get the stuff I use in this video:

⚡️ Induction hob: https://www.foodforfitness.co.uk/hob
🔪 Chef knife: https://www.foodforfitness.co.uk/chef...
🍳 Wok: https://www.foodforfitness.co.uk/my-work
🧄 Garlic/ginger paste: https://www.foodforfitness.co.uk/garl...

Full Recipe: https://www.foodforfitness.co.uk/reci...