Biochemistry | Ch#1 | Lec#4 | Classification of Proteins, Simple Proteins | Pak Pharmacy Technician

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Biochemistry | Ch#1 | Lec#4 | Classification of Proteins, Simple Proteins | Pak Pharmacy Technician


CLASSIFICATION OF PROTEINS
Proteins have been classified in several ways. The following classification is
based upon physicochemical properties of proteins.
A protein may belong to one of the three types, i.e.
I. Simple proteins.
II. Compound or conjugated proteins.
III. Derived proteins.
SIMPLE PROTEINS
On hydrolysis, these proteins yield only amino acids or their derivatives.
These consist of the following types.
1. Albumins:
These are water-soluble proteins and occur in both plant and animal
kingdoms.
Examples are serum albumin, ovalbumin and lactalbumin m animals and
legume in plants.
2. Globulins:
These are insoluble in water but soluble in dilute salt solutions and are heat coagulable to a variable extent.
They are found in animals,
e.g. lactoglobulin, myosin in muscle, ovoglobulin, serum globulins and also
in plants, e.g. legumin.

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