Trying Jackie Kennedy’s Favorite Casserole | Easy Cottage Cheese Recipe

Описание: #VintageRecipes #HighProteinMeals #CasseroleRecipe #JackieKennedy #annescooking

Step back in time with this nostalgic Jackie Kennedy recipe: Casserole Marie Blanche, a vintage dish known for its creamy texture, simple ingredients, and naturally high-protein base thanks to cottage cheese. In today’s video, we recreate this classic casserole step-by-step, keeping the original charm while showing how easy and delicious it still is today.

Love this recipe? Get more in our cookbook →
The Ramekin Cookbook: Mini Meals, Mighty Flavor
Grab your copy here: https://www.amazon.com/dp/B0FNJRFCVH

About Anne’s Cooking
Welcome to Anne’s Cooking! Here you’ll find simple, delicious recipes you can make in your own kitchen. From easy family meals to creative ramekin dishes, we share recipes that are approachable, flavorful, and fun to make.

Stay Connected
Subscribe for more recipes:    / @annescooking  

RECIPE:
Jackie Kennedy’s Casserole- Marie Blache

Ingredients:
12 oz. package of egg noodles, cooked and drained
1 cup cottage cheese
1 cup sour cream
½ teaspoon salt
¼ teaspoon pepper
3-4 green onions, thinly sliced
3 tablespoons butter

Directions:
Preheat the oven to 350 degrees. Grease a 2-quart casserole dish with butter. Set aside.
In a large bowl, gently stir together the cooked egg noodles, cottage cheese, sour cream, salt, pepper, and chives.
Transfer the mixture to the casserole dish. Dot with butter.
Bake uncovered for 25-30 minutes or until the casserole is hot and bubbly. Serve immediately.