Cooking at Ciel Bleu in Amsterdam

Jonnie Boer prepares a dish with milk cow at his 3 Michelin star De Librije

Head Chef Torsten Michel prepares a lamb dish in 3 star restaurant Schwarzwaldstube, Germany

Gilles Goujon prepares a dish at his Auberge du Vieux Puits

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

Трамп, Мадуро и крах Венесуэлы: Кто реально обвалил цены на нефть?

Lumpp cooks at 3 Michelin star Bareiss

Blown Sugar / Isomalt Sphere Filled with Smoke

Final Dessert of 20 Course Meal at Alinea

Идеальная лазанья — рецепт от шеф-повара из Италии

3 Michelin stars Frank Giovannini, Hotel de Ville, Crissier: grand tasting menu [2019]

The Art of Plating: Tender Salmon With Watercress, Horseradish, and Pickled Onion

Chef Namae prepares a rare Japanese fish at L'Effervescence in Tokyo

Michaël Vrijmoed prepares a starter at his Michelin star restaurant Vrijmoed

Почему ДНК литовцев шокировало ученых? Тайна их происхождения

How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place

What Eleven Madison Park's 11-course tasting menu looks like

Three-Michelin star chefs Joan and Jordi Roca from El Celler De Can Roca Cook two classics

Roy Donselaar prepares a dessert at Michelin star La Source

Последняя любовь мистера Моргана — случай в автобусе изменил всё | Драма о любви в Париже

Yves Mattagne prepares a starter with caviar at Sea Grill in Brussels