Simple Raffaello Cake | How to Make Coconut Almond White Chocolate Cake at Home

Описание: This Raffaello Cake Recipe is inspired by the famous Raffaello candy and features light sponge layers filled with coconut, almond, and white chocolate cream. Creamy, refined, and perfectly balanced, this dessert is ideal for holidays, celebrations, or when you want something truly special.

Some days are meant for slowing down, enjoying the process, and creating something beautiful with care. This video captures one of those moments — calm, elegant, and made step by step in my kitchen.


If you enjoy elegant European-style baking, this cake is a must-try.

🕒 TIME STAMPS / CHAPTERS

00:03 – Introduction & cake inspiration
00:38 – Ingredients overview
00:44 – Coconut cream infusion
01:20 – White chocolate cream
01:52 – Toasting almond & coconut
02:36 – Sponge cake preparation
03:44 – Baking the sponge
03:52 – Crunchy waffle filling
04:51 – Cutting cake layers
05:05 – Mascarpone cream
05:32 – Cake assembly
06:50 – Final result

🥥 INGREDIENTS
Sponge Cake

5 large eggs (room temperature)

150 g sugar

120 g all-purpose flour

30 g almond flour

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

White Chocolate Coconut Cream

300 g white chocolate

400 ml heavy cream (divided)

250 g mascarpone cheese

80 g unsweetened shredded coconut

Filling & Texture

80–100 g almonds (lightly toasted, chopped)

80 g waffle sheets or wafer cookies

Decoration (Optional)

Coconut flakes

White chocolate shavings

Whole almonds

👩‍🍳 STEP-BY-STEP INSTRUCTIONS

1️⃣ Sponge Cake
Whip eggs and sugar until pale and fluffy. Gently fold in vanilla, flour, almond flour, baking powder, and salt. Bake at 175°C / 356°F for 30–40 minutes. Cool completely and slice into layers.

2️⃣ Cream Preparation
Warm half of the cream and pour over white chocolate. Stir until smooth and cool. Whip remaining cream to soft peaks. Mix mascarpone with cooled white chocolate, then gently fold in whipped cream and coconut.

3️⃣ Assembly
Layer sponge with cream, almonds, and crushed waffle pieces. Repeat. Cover the cake with remaining cream.

4️⃣ Decoration & Chilling
Decorate with coconut and white chocolate. Refrigerate for at least 4 hours (overnight recommended).

✨ Tips

Use real white chocolate for best flavor

Keep mascarpone cold for a light texture

Waffle layers add signature crunch

💛 Subscribe to Anjelika’s Kitchen Lab for elegant desserts, European baking, and refined homemade recipes.



Get vidIQ to grow your channel faster! 🚀
https://vidiq.com/MindBodyWellness