#shorts
Автор: CBFI Icesource Group
Загружено: 2023-03-20
Просмотров: 520
Описание: #shorts The low storage temperature of the quick-freezing unit quickly reduces the food to below the temperature of microbial growth activity, which is beneficial to resist the growth of microorganisms and their biochemical reactions; suitable for baked food, fast freezing, high efficiency, and low operating costs, due to the use of ultra-low temperature freezing technology, so It can completely and effectively disinfect and sterilize the product when it is quick-frozen.
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