Restaurant-level miso marinated fish made easy at home
Автор: Tokyo Flavors, New York Style
Загружено: 2026-01-31
Просмотров: 608
Описание:
This healthy Japanese recipe can be prepared ahead and stored in the refrigerator for a few days—when you’re ready, simply bake and enjoy perfectly cooked miso fish every time.
In this video, I share:
How to make miso marinated fish using salmon, cod, or Spanish mackerel
A key tip to prevent the miso from burning and achieve restaurant-quality results
An easy make-ahead method for busy weeknights
👉 For the detailed recipe, measurements, and extra cooking tips, visit my website:
https://tokyoflavorsnewyorkstyle.com
This is one of my favorite Japanese comfort food recipes—simple, healthy, and deeply satisfying.
Serve with Japanese rice and vegetables for a complete meal.
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