Basic Food Hygiene Requirements Every Food Business Must Maintain | UK Standards Explained

Описание: In this short documentary-style video, we explore the essential food hygiene requirements that every food business must follow to protect customers, staff, and the wider community.
From personal hygiene and temperature control to cross-contamination prevention and staff training, food safety is not optional — it is a legal and moral responsibility.
This video covers:
• Proper hand washing procedures
• Safe food storage temperatures (below 5°C / above 63°C)
• Preventing cross-contamination
• Cleaning and sanitising standards
• Stock rotation and date labelling
• Waste management and pest control
• Staff training and legal compliance
Maintaining high hygiene standards not only protects public health but also builds trust, reputation, and long-term business success.
Whether you are a food business owner, catering student, food handler, or simply interested in food safety, this video provides a clear and practical overview of the standards that protect us all.
Food hygiene isn’t just about passing inspections.
It’s about responsibility.
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