What are English Chuck Ribs
Автор: Lady Jaye BBQ Restaurant, Butcher Shop and Podcast
Загружено: 2025-11-19
Просмотров: 108
Описание: Chef Tyler breaks down English-style chuck ribs as one of the most comforting, cold-weather cuts you can cook. He explains that you can’t get a Denver steak and English-style chuck ribs from the same animal—one uses the chuck roll for steaks, the other keeps that section intact on the bone for slow cooking. His advice is simple: treat these ribs with respect and time. Season them well, sear them hard, then give them a long braise until the meat slumps off the bone and the broth turns rich and glossy. For him, it’s one of the best “set it and forget it” cuts you can cook for fall and winter meals—deep flavor, incredible texture, and totally worth the wait.
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