Broccoli in Air Fryer | Malai Broccoli in Air Fryer | Tandoori Malai Broccoli | Air Fryer Recipes

Описание: Air Fryer Broccoli | Tandoori Malai Broccoli | Air Fryer Recipes | Tandoori Malai Broccoli Recipe | Broccoli Recipe | Tandoori Broccoli Recipe | Air Fryer Tandoori Broccoli with step-by-step instructions and precise measurements.

Who would know that this Air Fryer Broccoli recipe would taste so good! This Air Fryer Tandoori Malai Broccoli recipe is full of flavour and infused with aromatic spices like green cardamom / elaichi and fenugreek leaves / kasuri methi. The use of thick yogurt / dahi, cashews and cream give this Broccoli in air fryer Indian style recipe a slight tangy taste and creamy texture while cheese, apart from making it slightly salty, helps spices to adhere to every nook and corner of broccoli floret making it ever so flavourful. And roasting Broccoli in Air Fryer gives it that just out of Tandoor look and feel. This Air Fryer Malai Broccoli is definitely a must try recipe and tastes exactly like you get in restaurants.

🛑 For detailed recipe, tips & tricks, recipe card, and step-by-step instructions with photos click here: https://www.ovalshelf.com/post/airfry...

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👉 Chapters:
00:06 - Grinding
00:16 - Mixing the ingredients
01:17 - Air Frying
01:58 - Ingredients

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★★★ Air Fryer Tandoori Malai Broccoli Ingredients ★★★

➤ Serves: 3

➤ Ingredients:
• 2 TBSP - Cashew Nuts
• 1 - Green Chilli - chopped (or to taste)
• 4 tsp - Water
• ⅓ cup - Thick Yogurt (Dahi/Curd)
• ¼ tsp - Green Cardamom (Elaichi) Powder
• 2 TBSP - Cheddar Cheese - grated
• ¼ tsp - Black Pepper (Kali Mirch) Powder (or to taste)
• 1 tsp - Oil
• ½ tsp - Salt (or to taste)
• ½ tsp - Cumin (Jeera) Powder
• 1 TBSP - Ginger Garlic Paste
• ¼ tsp - Garam Masala
• 1 tsp - Roasted Dried Fenugreek Leaves (Kasuri Methi)
• 1 tsp - Lemon Juice (or to taste)
• 2 TBSP - Double Cream
• 2 TBSP - Cornflour
• 200 grams - Broccoli - cut into florets

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml

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