#turkish
Автор: G-BirD Journey
Загружено: 2020-01-26
Просмотров: 249
Описание:
Turkish Stuffed Grape Leaves / Yaprak Sarma. ... The term sarma derives from Turkish verb “sarmak,” which means to wrap or to roll. It can be prepared with rice and spices (vegetarian) or with rice and ground meat. Both are delicious.
Cook time
2 hr
Ingredients:
700 grams Vine leaves
3 glasses rice (small glass)
2 pcs. Lemon (1 slice and 1 for juice)
4 pcs. Onion (mince)
1/2 glass cooking oil
1 small glass of olive oil
1 spoon tomato paste
2 spoon dry mint
1 spoon powder cinnamon
1 spoon yenibahar (spices optional)
1 small bowl mince parsley
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