Caramel Kheer Pots Recipe By Chef Shireen | Quick Delicious & Creamy Caramel Kheer Pots | MasalaTv
Автор: Masala TV Recipes
Загружено: 2024-05-22
Просмотров: 7768
Описание:
Caramel Kheer Pots Recipe By Chef Shireen Anwar | Quick Delicious & Creamy Caramel Kheer Pots | MasalaTv
CARAMEL KHEER POTS RECIPE INGREDIENTS :
Milk 1 litre
Condensed milk 1 can
Evaporated milk ½ cup
Boiled rice without salt1 ½ cup
Almond ground½ cup
Whole dried milk ½ cup
Cardamom powder ½ tsp
Caramel essence few drops
Ingredients for Caramel :
Sugar 1 cup
Tetra pack cream ¼ cup
METHOD :
Mix together milk, tetra pack cream, condensed milk, and boil. Put boiled rice with some milk in a blender and blend to a partially smooth paste, add this to the milk while whisking quickly so no lumps of rice form. To caramelize sugar, put sugar in a saucepan, and cook on medium flame, do not use any spoon in sugar till it melts and turns golden brown, you can hold the saucepan and swirl around once and twice to mix the caramel. As soon as the sugar melts and gets into a light golden brown color, remove from heat, add cream, and stir quickly with a wire whisk. Pour the prepared caramel into the cooked kheer. Finally, as the kheer begins to thicken and reduce a bit, add khoya, nuts, and essence, serve in clay pots, and chill.
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