How to make ultimate Beef xacuti |authentic beef xacuti|how tomake traditional Xacuti masala at home

Описание: Beef Xacuti.

#goa #india #uae #dubai #xacutimasalarecipe
#authenticbeefxacuti #homecooking #traditinalrecipes #Alvinofernandes.#mygoa..

Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Here fisherman in the olden days used to get a fresh catch of fish or a local chicken and prepare a gravy for this dish.

RICIPE
Ingredients .
Beef -1 kg
Coconut grated- 200gm
Cumin seeds -2 teaspoon
Cardamon green -5no
Cinnamon stick -1small
Black Pepper-1teaspoon spoon
Turmeric powder -1tblsoon
Tamarind -50gm soak in water only water is used when blending.
Cloves-5no
Kashmiri red chilly- 5no
Ginger and garlic -3tablespoon
1Lemon for meat marination ( mutton ,beef orchicken)if using egg put at the end mix well
Coriander seeds-3tablespoon
Potato (optional)
Capsicum 1small
Black cardamon 1no
Nutmeg 2gm
(Onion 1
Tomato 1
Green chilly 2,curry leafs10no)this is for tempering .
Bayleaf 1no)
Poppy seed 1teaspoon. Also known as khus khus, poppy seeds form a popular spice in routine use in Indian cooking, but the seeds are banned in the UAE and several Arabian Gulf countries. ...
Fresh coriander for garnish

Slay to taste

Method
Marinated you meat (chicken ,mutton,beef ) with lime salt keep it for 15min or overnight.
Then chopped the onion,chilly and tomato .
Sauté it in a pan until brown the add your meat cook it until it’s natural water come out from it .then add little water cook the meat until soft.
You masala is cooked so no need to cook it longer make sure when your meat is 95%cooked then add masala .cook for 5 to 8mint garnish with coriander close the lid.
Tip -if your meat need to be soft in texture try to cook with in a pressure cooker. ..


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