How to make Beef Stuffed Potato Balls
Автор: Rosie Cooks
Загружено: 2019-04-29
Просмотров: 62703
Описание:
In a large pot boil water add 2 peeled potatoes that have been chopped into big chunks. cook until soft approximately 20 minutes.
Let potatoes cool off, then add 1 egg and 4 heaping teaspoons of flour. work with it until it is slightly thick and creamy add 1/4 teaspoon of salt and pepper. ADD MORE FLOUR IF NEEDED.
On a floured work area, roll potato mixture in your floured hands. Form a meatball sized potato ball. With one finger poke a ditch in the center of your potato ball. Add the filling. Squeeze the top or add more potato to cover the opening. Roll your formed potato ball in all-purpose flour. Fry in hot vegetable oil until golden Brown.
picadillo:
1 Lb ground beef
3 tbsp sofrito
1 envelope Sazon
tomato sauce 1 can 8 oz
1/2 tsp adobo
1 clove minced garlic
1/4 onion
1 tbsp olive oil
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