How To Make Chicken Empanadas, So Delicious And Easy!

Описание: Easy chicken empanadas! perfect snack for every moment of the day!

This recipe will give 8 to 10 empanadas...

Dough:
300g (2, 1/3 cups) Flour
1tsp Salt
125g (1/2 cup) Cold butter
1 Egg
55ml (1/4 cup) Cold water
5ml (1tsp) Vinegar

Filling:
1 Onion
2 Garlic cloves
1 tsp Smoked paprika powder
1tsp Cumin
1tsp Oregano
1tsp Chili powder
70g (1/3 cup) Tomato paste
450g (2-3 pieces, skinless) Chicken thighs
2-3 Hard boiled eggs
1 Red bell pepper (paprika)
Pepper & salt

Extra:
1 Egg to brush empanadas

Process:
-Add flour, salt and butter to a bowl and mix a little
-Add egg, water and vinegar.
-Keep mixing slowly until a dry and homogeneous dough has formed.
-DO NOT OVERMIX! dough too wet? add a little flour to it.
-Divide dough into 2 pieces, cover well!
-Rest in fridge for atleast 1 hour or 1 night!
-Prepare chicken filling as shown, let it cooldown as well.
-Dough and filling cold enough?
-Flatten dough, cut as shown.
-Grease edge with water, add filling.
-Fold as shown in video.
-Put onto baking tray.
-Grease with egg.
-Bake 200C / 392F for 15-20 minutes (goldenbrown)

Enjoy and goodluck!

Feel free to contact me if you have any questions :)


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