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Palatable Calf Meal | PGG Wrightson Tech Tips
Автор: PGG Wrightson
Загружено: 2017-07-24
Просмотров: 942
Описание:
With calf meal, palatability is key. Along with palatability, a calf meal that is being fed in a young stage, up until weaning, should have 20% crude protein. This 20% crude protein needs to come from high quality ingredients. There also needs to be high energy, as well as high digestibility.
Visit https://www.pggwrightson.co.nz/Contac... to find your local PGG Wrightson Technical Representative if you need help choosing a calf meal to benefit your calves.
https://store.pggwrightson.co.nz/know...
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