How to Make Dark Rye Bread | Artisan Rye and Wheat Bread Recipe with Baker's Yeast

Описание: Learn how to make dark rye bread using a traditional, step-by-step recipe that builds deep flavor, natural aroma, and real artisan texture from simple ingredients. This recipe uses rye flour, wheat flour, baker’s yeast, and fermented red rye malt to create rich color and the signature taste of authentic Eastern European bread.

Timestamps
00:00 Dark Rye Bread — Flavor, Color & Texture Overview
00:32 Fermented Red Rye Malt — Enhancing Color & Aroma
03:16 Mixing the Dough — Traditional Artisan Method
11:45 Shaping the Loaves — Real Baking Technique
16:15 Baking — Crust, Crumb & Proper Bake
16:50 Wheat Starch Glaze — Soft Crust & Longer Freshness
18:14 Final Texture & Serving Suggestions

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This tutorial demonstrates every essential stage of artisan rye bread making — preparing the preferment, mixing rye and wheat flour properly, shaping the dough, applying a natural starch glaze, and baking for authentic crust and crumb. Fermented red rye malt adds depth, aroma, and the distinctive color that defines dark rye bread.

Perfect for anyone who loves traditional baking, real ingredients, and bread with true character — made completely from scratch in any home kitchen.

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