Brown Sugar Pound Cake

Описание: Using a handful of simple household ingredients, you can make this deliciously rich and tender pound cake recipe! Brown sugar really takes this cake over the edge in terms of moistness, flavor, and color. A sprinkling of granulated sugar on top adds extra crunch and sparkle!

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Ingredients
3 cups cake & pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 & 1/2 cups (3 sticks) unsalted butter, softened to room temperature, plus more to grease your pan
1 & 1/2 cups packed brown sugar, either light or dark will work
5 large eggs, at room temperature
1 teaspoon pure vanilla extract (optional)
1/2 cup milk, at room temperature
1/2 cup sour cream, at room temperature
granulated sugar (optional, for topping)

Instructions
Preheat your oven to 350°F. Butter a 9 inch Bundt pan and coat the inside with granulated sugar. Set aside.

In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk together, and set aside.

In a large bowl, combine butter and brown sugar. Using an electric mixer fitted with the beater attachment or a wooden spoon (if you want a workout!), beat together the butter and sugar together until the sugar is dissolved and the mixture is fluffy and lightened in color. This will take about 2 minutes with a mixer (on medium speed) or 5 minutes by hand.

Add the eggs to the butter mixture, one at a time, beating well after each addition until combined. Add your vanilla extract in with the last egg, and whisk to combine.

Alternate adding dry and wet ingredients. Mix about 1/3 of your dry ingredients into the butter mixture. Add your milk and whisk to combine. Add in another 1/3 of the dry ingredients, and mix to combine. Finally whisk in your sour cream, followed by the remaining dry ingredients. Take care not to over mix.

Pour your cake batter into the prepared Bundt pan, and spread into an even layer. Bake in the center of your preheated 350°F oven for 45 to 60 minutes, or until a skewer inserted into the center comes out clean. If you notice the top of the cake is browning too quickly, loosely tent the pan with some aluminum foil to finish baking.

Cool the cake for about 15 minutes in the pan, then turn onto a wire rack. Rub some more granulated sugar on the surface of the cake while it's still warm, then set aside to cool completely to room temperature before serving!
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