Mumbai Famous Pav Bhaji | Masaledar, Chatpata & Full of Flavour

Описание: Craving that authentic Mumbai street style pav bhaji? 😍 Today I’m showing you how to make a masaledar, buttery, and super flavorful pav bhaji right at home!

Soft pav toasted in butter served with a spicy, rich bhaji made of potatoes, peas, cauliflower, capsicum, and onions, cooked with garlic, green chilli, pav bhaji masala, and kasuri methi for that true street taste. Finish it off with fresh coriander and a squeeze of lemon – just like the street vendors do!

Easy, quick, and full of flavor, this recipe is perfect for lunch, dinner, or when you want a spicy comfort meal.

🥔 Ingredients

1 medium onion, finely chopped
½ capsicum, finely chopped
1 large tomato, finely chopped
Fresh coriander, chopped (for garnish)
1 cup cauliflower, boiled and mashed
1 cup green peas, boiled
2 medium potatoes, boiled and mashed
2 tsp red chilli powder
½ tsp turmeric powder
1½ tsp coriander powder
2 tbsp pav bhaji masala
3–4 green chillies, pureed
7–8 garlic cloves, pureed
1 tsp kasuri methi
Butter (for cooking generously)
Lemon juice (to finish)
Salt to taste

👩‍🍳 Method

Heat butter, sauté onions till golden.
Add capsicum, cook 2–3 mins.
Add tomatoes, cook till soft.
Mix in garlic & green chilli puree, sauté.
Add spices: turmeric, chilli, coriander powder & pav bhaji masala.
Add boiled potatoes, cauliflower, peas, mash well.
Add water if needed, simmer 5–7 mins.
Crush kasuri methi, stir in, finish with butter.
Garnish with coriander and lemon juice.
Serve hot with buttered pav and chopped onions.

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