Soft Pumpkin Cookies Gluten Free | Gluten Free Fall Cookies | Pumpkin Spice

Описание: 🎃Soft Glazed Gluten-Free Pumpkin Cookies with Monk Fruit Sweetener

Enjoy the delightful taste of fall with these gluten-free pumpkin cookies that are not only soft and moist but also sweetened with monk fruit for a healthier twist! This gluten-free pumpkin cookie recipe combines the warm flavors of pumpkin spice and a light, sweet glaze to create the perfect treat for any occasion.

These soft pumpkin cookies gluten free are incredibly easy to make, making them an ideal choice for busy bakers seeking easy gluten free pumpkin cookies without sacrificing flavor. The use of monk fruit sweetener ensures you can enjoy these pumpkin cookies with glaze gluten free without the extra sugar, allowing for guilt-free indulgence.

Each bite delivers a soft, chewy texture that melts in your mouth, making them perfect for cozy autumn days. These moist gluten free pumpkin cookies are also versatile; you can customize them by adding chocolate chips or nuts if you desire.

Whether you're searching for pumpkin spice cookies gluten free or gluten free fall cookies, these delightful treats will surely become a seasonal favorite. Say goodbye to traditional cookies and enjoy these delicious pumpkin cookies no wheat that everyone can enjoy! Perfect for sharing or savoring on your own, these cookies will fill your kitchen with a warm, inviting aroma that captures the essence of autumn.

🍪Recipe:

Ingredients:
🍪For the Cookies:
1 1/4 Cups Gluten Free All Purpose Flour (I use King Arthur)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cups Monk Fruit Sugar (or your favorite sweetener)
1/4 cup butter softened
1/2 cup Pumpkin
1 egg
❄️For the Glaze:
1 tsp vanilla
1 Cup Powder Sugar
1-2 TBSP Milk
1 TBSP butter softened

✍️Instructions:
1️⃣ Preheat oven to 350℉ & line baking sheets with parchment paper
2️⃣ Combine butter and sugar, mix well
3️⃣ Beat in pumpkin, egg, and vanilla
4️⃣ Add dry ingredients: GF Flour, baking soda, baking powder, cinnamon, salt
5️⃣ Drop by rounded tablespoon onto prepared baking sheet.
6️⃣ Bake 12-15 minutes or until edges are firm. Let cool on baking sheets for 2 minutes then move to wire rack to cool completely.
7️⃣ Make the glaze by combining powdered sugar, milk, butter, and vanilla until smooth. Drizzle over cookies and enjoy.