Ragi Puttu/ ராகி குழல் புட்டு/ Gluten-free Puttu/Finger Millet Puttu
Автор: Nanjil Nadu Fusion
Загружено: 2020-05-19
Просмотров: 365
Описание:
INGREDIENTS
2 cup ragi flour
¼ tsp salt
¾-1 cup water, as required
1 cup coconut, grated
INSTRUCTIONS
In a large bowl take 2 cup puttu flour and ¼ tsp salt. mix well.
Add ¼ cup salt water and crumble the flour.
Add salt water in batches and mix well with your fingertips.
The flour need to be hold, when pressed , and break on further pressing.
Make a moist flour with crumbly texture.
Take a puttu steamer and layer with 2 tbsp of fresh grated coconut,followed by puttu flour. again layer with 2 tbsp of coconut and puttu flour.
Add 2 tbsp coconut on the top and level it up.
Close the puttu maker and steam for 5 minutes or till the steam escapes from top holes of puttu maker.
Turn off the stove and open it and push the puttu using a wooden ladle from the back.
serve ragi puttu hot along with banana.
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