Delicious Vietnamese Meats | Cơm Tấm | Vietnam Street Food

Описание: In this video, I will show you how the popular Cơm Tấm or Com Tam is prepared. Street Food In Vietnam.

#comtam #vietnam #howtocook #ricerecipe #streetfood #tastetheworld #tastetheworldchannel

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👀 Cơm tấm or com tam (US: /kʌm təm/; Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Although there are varied names like cơm tấm Sài Gòn (Saigon-style broken rice), particularly for Saigon, the main ingredients remain the same for most cases.

Although there are many variations of Com Tam that have different ingredients and styles, a popular, featured Com Tam dish commonly known as "Cơm Tấm Sườn Bì Chả" has the following ingredients:

➡Broken Rice - a traditionally cheaper grade of rice produced by damage in milling. It is mainly used as a food industry ingredient in America and Europe, but in West Africa and Southeast Asia is used for human consumption. Broken rice is fragmented, not defective; there is nothing wrong with it. This is the main ingredient of Com Tam.
➡Sườn nướng - Grilled pork ribs
➡Bì - thin strands of pork and cooked pork skin seasoned with roast rice powder
➡Chả trứng - Vietnamese-style steamed omelet with meatloaf. Nowadays this may be substituted with an omelet or fried egg
➡Scallion and oil garnish - chopped scallion lightly fried in heated oil until softened (serve both scallion and oil)
➡Various vegetables, such as sliced cucumber and tomato, and pickled vegetables such as carrot and radish pickles
➡Mixed fish sauce (Nước mắm pha) - a sweet, sour, salty, savory and/or spicy sauce served in a small bowl beside the Com Tam dish. This ingredient is commonly considered an important part of a Com Tam dish

-Source: Wikipedia

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