Traditional Gujarati Style Non - Fried Churma Ladoo| Easy, Healthy & Guilt Free Festival Sweet

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‪@TastyVeggieHub‬

Celebrate Ganesh Chaturthi with the authentic taste of Traditional Gujarati Churma Ladoo, a festival special sweet prepared in a healthy no-fry method. This video shows you step-by-step how to make soft, delicious, and wholesome ladoos at home with simple ingredients, perfect for offering as prasad or enjoying with family during festive celebrations.

This Gujarati festival recipe is not only rich in flavor but also a healthy Indian sweet option for all age groups—beginners, adults, and seniors. Unlike deep-fried sweets, this no-fry churma ladoo recipe ensures a lighter, guilt-free treat without losing the richness of traditional taste.

If you are looking for homemade vegetarian recipes, healthy festival sweets, or easy mithai recipes, this ladoo is a must-try. Whether you love street-style food, restaurant-style taste at home, or authentic Gujarati food recipes, this video will guide you to make perfect ladoos for Ganpati celebrations, Navratri, Diwali, or any festival.

Don’t miss this step-by-step recipe tutorial that makes cooking simple, fun, and accessible. Subscribe for more vegetarian recipes, homemade food ideas, and festival specials to bring authentic Indian flavors into your kitchen.

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Ingredients:-
1cup - coarse wheat flour
1/2 cup - melted ghee
1tbsp - raisins
5-6 tbsp - warm water
1tbsp - almons
1tbsp - cashew
1/4 tsp - cardamom powder
2tbsp - besan
1tbsp - pistachio
pinch of nutmeg powder
1/2 cup - jaggery


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