Frozen Grand Marnier soufflés with almond tuiles
Автор: Food&Home Magazine
Загружено: 2019-05-09
Просмотров: 400
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Meet Astrid Field, food scientist and food blogger extraordinaire at http://thesweetrebellion.co.za/
Says Astrid of the frozen Grand Marnier soufflés with almond tuiles she’s dedicating to her mom:
“The inspiration for this dish comes from a restaurant called The Swiss Inn, which we used to visit frequently as a family. My mother would often order the soufflé glacé Grand Marnier for dessert. In honour of her, I have done my best to recreate it!”
Astrid adds: “Want a soufflé that never flops? Make a frozen one! The texture is lusciously light and mousse-like, with a boozy centre!”
Find Astrid’s recipe at online at foodandhome.co.za and watch the step-by-step video here…
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