Egg Fried Rice Restaurant Style Recipe by Delicious Cuisines

Описание: Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian, and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. The fried rice was first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast Asia, similarly constructed Indonesian, Malaysian, and Singaporean nasi goreng and Thai khao phat are popular dishes. In the West, most restaurants catering to vegetarians have invented their own varieties of fried rice,

including egg-fried rice. Fried rice is also seen on the menus of American restaurants offering cuisines with no native tradition of the dish. Additionally, the cuisine of some Latin American countries includes variations on fried rice, including Ecuadorian charlatan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican Arroz Hampstead.

Fried rice is a common street food in Asia. In some Asian countries, small restaurants, street vendors, and traveling hawkers specialize in serving fried rice. In Indonesian cities, it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas. Many Southeast Asian street food stands offer fried rice with a selection of optional garnishes and side dishes.

Preparation

Cooking Chinese fried rice video
Cooked rice is the primary ingredient, with myriad additional ingredients, such as vegetables, eggs, meat (chicken, beef,, lamb, mutton), preserved meat sausage), seafood (fish, shrimp, crab), and mushrooms, among others. Aromatics such as onions, shallots, scallions, leeks, and garlic are often added for extra flavor. Various cooking oils, such as vegetable oil, sesame oil, clarified butter, or lard can be used to grease the wok or frying pan to prevent sticking, as well as for flavor. Fried rice dishes can be seasoned with salt, different types of soy sauce, oyster sauce, and many other sauces and spices. Popular garnishes include chopped scallions, sliced chili, fried shallots, sprigs of parsley or coriander leaves, toasted sesame seeds, seaweed flakes (gim or nori), sliced cucumber, tomato, lime, or pickled vegetables.
History
Main article: Chinese fried rice § History
The earliest record of fried rice is in the Sui dynasty (589–618 AD) in China.
Japan

Chāhan, Japanese-Chinese fried rice
Chāhan (チャーハン) or yakimeshi (焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with a variety of ingredients.
Omurice is fried rice wrapped inside an egg omelet. The fried rice is generally mixed with a variety of vegetables and meat. Often a variant called "chicken rice" (チキンライス chikinraisu) is used. Ketchup or some other tomato sauce is added to make this.
Southeast Asia
Cambodia

Cambodian seafood fried rice
Bai cha (បាយឆា) is the Cambodian variation of fried rice and usually sausages, eggs, garlic, soy sauce, and herbs. There are numerous variations of the dish in Cambodia, including bai cha kapi (បាយឆាកាពិ) made with shrimps and shrimp paste (kapi)

China

Yángzhōu chǎofàn in Hong Kong, the most popular Chinese fried rice
Main article: Chinese fried rice
Hokkien (or Fujian) fried rice (福建炒飯), a variation of Chinese fried rice, is from the Fujian region of China; it has a thick sauce poured and mixed over it which can include mushrooms, meat, vegetables, and other ingredients.
Szechwan fried rice (四川炒飯) is a spicy stir-fried rice from Sichuan that uses doubanjiang chili sauce with garlic, green onions, and red onion.
Yin-yang fried rice (駌鴦炒飯) is topped with two different types of sauce, typically a savory white sauce on one half and a red tomato-based sauce on the other half. Elaborate versions use the sauces to create a yin-yang symbol.
( From Wikipedia, the free encyclopedia )

Ingredients 👇🏼❣️
1- 1/2 cup cooked rice
3 Eggs -1/3 tsp Salt
2 tablespoons of red chili sauce
1 tablespoon soy sauce
2 tablespoons white vinegar
1 tablespoon ginger garlic paste
1 teaspoon black pepper
Salt to taste
1 tablespoon chicken powder
1 cup cabbage
1/4 cup Carrots
1/4 cup green peas
4-5 tablespoon spring onion
1/4 cup green bell pepper
1/4 cup red bell pepper
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