"Thin Mint" Macarons | Byron Talbott
Автор: ByronTalbott
Загружено: 2014-02-05
Просмотров: 337453
Описание:
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KITCHEN EQUIPMENT:
Baking Sheet (Silpat): http://amzn.to/1n84X2o
Pastry Tips:http://amzn.to/1eu8k2P
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Strainer: http://bit.ly/1Ibm4we
Wire Whisk: http://amzn.to/1GGEUPk
Sheet Tray: http://amzn.to/1T1l3N5
Silpat: http://amzn.to/1GMnn2O
Pastry Bag: http://amzn.to/1KqMRsY
Measuring Spoons: http://amzn.to/1T8BE1F
INGREDIENTS:
65g (2/3 cup) Powdered Sugar
50g (1/2 cup) Almond Flour
15g (2 tbsp) cocoa powder
1 egg white
20g (2 tbsp) Granulated Sugar
2 drops brown gel food coloring (optional)
Peppermint Ganache:
1/2cup heavy cream
1cup dark chocolate
1tsp peppermint extract
Chocolate Mint Waffer:
1/2 cup sugar
3/4 cup all purpose flour
1/4 cup cocoa powder
1 egg
1/4 cup butter
1 tsp baking powder
pinch of salt
Thanks for watching!!
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