The Unifiller Europe CakeLine 2023 is more efficient than ever to produce round & rectangular cakes

Описание: Learn more about UNIFILLER EUROPE through our website www.unifiller-europe.com


Produce up to 900 cakes / h with the most flexible line for industrial cake production in the market! Use the Unifiller Multi Station and a Cake-O-Matic or Cake Station in combination with a 3m conveyor and build up your individual production line for the production of round cakes! Industrial cake production couldn’t be easier.


The Unifiller Cake Line for highest production rates

The latest edition of our Cake Line is very easy to handle and more advanced, as the syrup spraying unit is now synchronized with the following Multi Station. Within the space of less than 6 meters only 3 people can produce up to 700 (16 cm) cakes/hour – from spraying syrup to applying the middle filling, assembling and icing of the cakes – using most efficient equipment. Adding a second depositor for icing and one more person, the capacity of this line can be increased to up to 900 cakes/h.


Lately we have developed a syrup sprayer, that is able to communicate with the Multi Station – whenever the Multi Station stops for applying the middle filling, the syrup sprayer stops as well. The sponges are centered on the belt of the syrup sprayer and then will be in perfect position for automated spreading of the middle filling on the Multi Station. Perfect as well for the production of rectangular layer cakes – automated detection for syrup spraying and spreading the filling makes life easy for production workers. They are mainly needed for feeding the line with sponges, assembling the cakes and icing.

Cakes with diameter 10cm – 22cm can be produced in 2 lanes on the Multi Station resulting in a higher production capacity, cakes from more than 22cm up to 30cm diameter are processed in one row.
Process: The sponges are placed on the syrup spraying unit (1st person) where they are automatically detected and sprayed with syrup. The sponges move over to the conveyor of the Multi Station where the middle filing is applied automatically. Using a hopper divider can be an option when 2 different fillings have to be spread. The sponges move over onto the conveyor where they are assembled in a ring (2nd person). The top and side icing is done on the Cake-O-Matic (3rd person). Finally the finished cakes are put back onto the conveyor for decoration and packaging.
The complete production of the cakes is made in one step, from using the freshly baked sponges and fresh made cream right to putting the decorated cakes into packaging before they go into cooling or freezer. Fast, efficient and perfectly organized.
This production line can be used – thanks to the integrated Multi Station – for a wide variety of different applications and products!
Adding a second Cake-O-Matic would further increase the production capacity of this line from 700 up to 900 cakes/hour.
Capacity: up to 900 cakes/hour

Good to know:
Thanks to the mobile frames with swivel castors and the small footprints the depositors can easily be moved around in the production area for different fields of application. Our customers enjoy the flexibility of their equipment! And there’re many accessories available for the Multi Station – for the realization of a wide range of different products! By changing the accessory of the Multi Station (change the middle filling nozzles against a straight spreader nozzle) the production of rectangular cakes can be realized, the set-up-time for the accessory switch is less than 5 minutes!


In case of any questions, please do not hesitate to contact us at any time.
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Die Unifiller Tortenlinie für höchste Produktionsraten

Die neueste Version unserer Cake Line ist sehr einfach zu handhaben und fortschrittlicher, da der Sirup Sprüher jetzt mit der nachfolgenden Multi Station synchronisiert ist. Auf einer Länge von weniger als 6 Metern können mit nur 3 Mitarbeitern bis zu 700 (16 cm) Torten/Stunde hergestellt werden – vom Sirup Sprühen, über das Füllen und Zusammensetzen bis hin zum Überziehen der Torten – dank Einsatz höchst effizienter Anlagen. Mit einer zweiten Dosieranlage zum Überziehen und einer weiteren Person kann die Kapazität dieser Linie sogar auf bis zu 900 Torten/h gesteigert werden.

Torten mit einem Durchmesser von 10cm – 22cm können zweibahnig auf der Multi Station gefüllt werden, was zu einer höheren Produktions-Kapazität führt. Torten mit einem Durchmesser von 22cm bis 30cm werden einbahnig gefüllt.

Bei Fragen hierzu können Sie uns jederzeit sehr gerne kontaktieren.
Senden Sie einfach eine kurze Nachricht an [email protected]