How to make Cold Brew Sencha - Unlock a Different Side of your tea!

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. On this channel, we break down Japanese tea in a clear and practical way so you can understand it better and enjoy your next cup even more.

How to make Cold Brew Sencha – Unlock a Different Side

Most people think of Sencha as a hot brewed Japanese green tea. But the same tea leaves can reveal a completely different character when brewed cold.

In this video, Yuki walks you through:

Why cold brewing Sencha changes the flavour profile
The science behind temperature and extraction
How cold brew highlights sweetness and umami
Why astringency is reduced in cold extraction
Why cold brew can be more forgiving with tea quality
The simple tools you need to make it at home

Using a high-quality Uji Sencha, we demonstrate a straightforward method to prepare a smooth, refreshing cold brew green tea. If you’ve only experienced Sencha hot, this method may completely change how you see Japanese green tea.

If you're interested in:
Japanese green tea
Sencha brewing techniques
Cold brew tea recipes
How temperature affects tea flavour

…this episode is for you.

We focus on practical brewing knowledge so you can confidently experiment and discover new expressions of the same tea leaves.

0:37 What makes cold brewing different from hot brewing sencha?
1:35 Tea and tools introduction
2:30 Brewing instructions for cold brew sencha
2:54 Brewing demonstration
3:47 Cold Brew Sencha