Why do Chinese people consider bamboo roots a treasure?

Описание: Why do Chinese people consider bamboo roots a treasure?

Did you know that in China, old bamboo roots are highly valued? This is because they are used to make natural food steamers. The crafting process begins with selecting old bamboo roots that have the appropriate hardness and thickness. After being cut down, the roots are trimmed into moderately sized sections, with the roots and inner nodes removed.
Next, artisans use knives or specialized tools to smooth both the inner and outer surfaces, giving the steamer an aesthetically pleasing shape while ensuring hygiene. After shaping, they drill small holes at the bottom to allow steam to circulate during cooking. Before use, the steamer is typically soaked in water to enhance durability and impart a mild bamboo fragrance.
During steaming, steam rises through the small holes, evenly cooking the food while preserving its full flavor and nutrients, contributing to the unique characteristics of Chinese cuisine.

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