Sui Gao Recipe |How to make Sui Kow Soup | Chinese Dumplings Recipe Video | how to make sui cao

Описание: Sui Kow Soup - It’s hearty yet somehow light at the same time, at the end of the day, it’s like having a comforting hug in a bowl. These Sui Kow are so good you'll want them every day!

Today, I would like to share my favourite Sui Kow recipe or my mom's Sui Kow recipe.

I love Sui Kow, or Chinese Dumpling and mom never make often enough. Sui Kow filling is mainly made up of coarsely minced pork, shrimps, and other chopped vegetables. The most common vegetables will be carrot, water chestnut, and dried cloud ear mushroom.

But, in this recipe, I'm going to replace water chestnut with Jicama. Just because I do it all the time. I realised to get a fresh water chestnut sometimes can be challenging in my area. So, mom's always replacing it with Jicama.

We always serve the Sui Kow with simple chicken broth and some vegetable like lettuce.

We can really whack the Sui Kow. I can easily whack a five Sui Kow in one sitting. My hubby, maybe 8-10 pcs. That's how much we love Sui Kow.

So, are you ready to try our Sui Kow Recipe?

I have a video on Youtube to show you how easy is this recipe. Head over there if you need step by step guide.

Happy cooking!

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