Swiss Roll Cake With Cream Cheese Filling - Bánh bông lan cuộn kem cream cheese
Автор: Thy Than
Загружено: 2020-07-02
Просмотров: 89108
Описание:
The Cream Cheese Roll Cake Recipe (pan size: 21 x 31 cm)
The cake:
4 eggs
40g milk (3tbsp)
40g oil (3 tbsp)
1 tsp vanilla extract
65g cake flour (1/2 cup + 1 tbsp)
The cream cheese filling:
80g cream cheese (2/3 cup)
200ml heavy cream
30g sugar (2.5 tbsp)
My baking and camera equipments: https://www.amazon.com/shop/thythan
*** The oven temperature in the video is the inside oven temperature.
***Tips for making sponge cakes:
Have all ingredients ready before starting
Weigh the ingredients with a scale
Figure out your oven, each oven is different
Always pre heat the oven
Use the oven thermometer
Use room temperature eggs
Fold the egg yolk and egg white mixture gently, don't over mix
The best time to roll the cake is when it just cools down (about 30 minutes after baking)
Thank you and enjoy baking !!!
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