Silky & Smooth French Buttercream | How To Make Creamy French Buttercream| French Buttercream Recipe
Автор: Kitchen Cravings Creations
Загружено: 2025-01-07
Просмотров: 1772
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Silky & Smooth French Buttercream | How To Make Creamy French Buttercream| French Buttercream Recipe | Use Egg Yolks To Make Creamiest French Buttercream
French buttercream is a rich and silky frosting made with egg yolks, sugar syrup, and butter. Its creamy texture and luxurious flavor make it versatile for various desserts especially for cake and cupcakes frosting, Pastries, filling Macarons.
This buttercream is less sweet as compared to other buttercreams, that's why it is often loved by those seeking a more refined and balanced flavor profile.
French Buttercream
Ingredients for sugar syrup
Water. 1/2 cup
Caster sugar. 3/4 cup
Egg yolks. 4
Butter. 400 gm
Liquid & gel colours
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