Orchard Salmon at Rail Station & Ale House I Washington Grown
Автор: Washington Grown
Загружено: 2026-02-20
Просмотров: 83
Описание:
Back in the kitchen at Rail Station & Ale House in Wenatchee, owner and chef Todd Mill highlights the region’s agricultural bounty through a seasonal Orchard Salmon dish. Using Washington-grown pears, apples, and locally sourced king Chinook salmon, the recipe blends sweet and savory flavors with simple, thoughtful technique. The result is a comforting yet elevated plate that celebrates local ingredients and the joy of cooking for others.
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