KPIX 5 Ryan Yamamoto on a San Francisco organization reducing food waste while feeding those in need
Автор: Ryan Yamamoto
Загружено: 2022-11-28
Просмотров: 134
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SAN FRANCISCO -- A San Francisco organization has worked to reduce waste and feed those in need for the past 35 years with help from a mobile team of volunteers.
Back in 1987, Mary Risley faced a dilemma at her North Beach cooking school and decided to find a solution.
"We would have left over food at the end of the day. And what was I going to do it with it? Drive it to Glide [Memorial], give it to the people who work for me, or throw it away," said Risley.
In the United States, 40 percent of the food produced in the country gets discarded, adding up to 108 billion pounds of edible food each year.
Full Story Here:
https://cbsn.ws/3ASAXar
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Edited on Adobe Premiere
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