People's Park Food Centre Singapore: Cycling for Mala Xiang Guo (麻辣香锅)

Описание: Cycled alone to People's Park Food Centre Singapore to buy mala xiang guo (麻辣香锅) for dinner.
🚴 A Ride to Chinatown Complex -    • Chinatown Complex Food Centre Singapore: C...  

This is a video recording of my cycle with no talking. Recorded during the circuit breaker measures in Singapore in the evening of 1st of May 2020.

Filmed using:
Camera: Osmo Pocket - https://amzn.to/309uju3
Audio Recorder: Zoom H1N - https://amzn.to/33TU7LO
Camera Charger: Osmo Pocket Charging Case - https://amzn.to/2EyQfY3
Editing Software: DaVinci Resolve - https://amzn.to/3j4ASp5

People's Park Food Centre Info:
People's Park Food Centre started as a hawker shelter in 1923 at a public park near Pearl's Hill. By 1940, it had become Singapore's largest fresh produce and fruits market.

By mid-1969, the first phase of Singapore’s then biggest “shopping cum residential complex” had been completed and the shops and stallholders started moving in and commenced business. At this time, the eateries were already touted as a “favourite of Singaporeans”. When completed, the new three-storey complex (not including the housing block above), had lifts but no escalators as yet. While the food stalls, 75 in all, were located on the first level, the retail and textiles shops occupied the second and third levels. By this time, the food centre had become a favourite visit of many tourists from Southeast Asia

The first major upgrading renovation People’s Park Food Centre underwent occurred in February 2005. The $5 million endeavour made the centre “greener, cooler and brighter”. The upgrading was done as part of the National Environment Agency's Hawker Centres Upgrading Programme. There were 89 food stalls and 80 retail outlets in the upper levels of the centre before the facelift. After the upgrading, the centre had 85 food stalls and around 160 shops on the upper levels.

Contacts:
Instagram: @alanchuatravels