Sidecar cocktail -History.
Автор: Keshav Thapa
Загружено: 2024-09-15
Просмотров: 161
Описание:
The Sidecar! A classic cocktail born in the Roaring Twenties.
Recipe:
Ingredients:
1 1/2 oz Cognac (or Brandy)
3/4 oz Cointreau (or Triple Sec)
3/4 oz freshly squeezed Lemon juice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Cognac, Cointreau, and lemon juice.
3. Shake vigorously for 10-15 seconds.
4. Strain into a chilled sugar-rimmed glass (optional).
5. Garnish with a lemon twist or wheel.
Tasting Notes:
Sweet and sour flavors balance harmoniously.
Cognac provides a rich, velvety texture.
Cointreau adds a subtle orange note.
Lemon juice provides a refreshing, citrusy zing.
Variations:
1. French Sidecar: Replace Cointreau with Grand Marnier.
2. Spanish Sidecar: Substitute Cognac with Spanish Brandy.
3. Sidecar Sour: Add a dash of egg white for a silky texture.
Fun Fact:
The Sidecar was one of the first cocktails to use Cognac, helping popularize the spirit in the United States.
Do you have a favorite variation or memory associated with the Sidecar cocktail?
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