How To Make Layered Paratha | Crispy Paratha In Several Ways | Ramadan recipes |By Wholesome Relish

Описание: Today we are sharing multiple ways of making layered & crispy Parathas. Paratha is a very common form of bread that is popular in South Asian cuisine specially breakfasts, it's very crispy and rich as it's prepared with desi ghee but in order to achieve perfect layers and crispness, you have to make sure that you follow the right technique and procedure while making the Paratha and that's what we are sharing today in this recipe. This recipe will show several ways of making layered and crispy Parathas in quick and easy to understand way.

INGREDIENTS

Plain flour 4 cups
Salt 1 tsp
Egg 1 pc
Water 300 ml (warm)
Butter 3 to 4 Tbsp.
Corn starch 2 to 3 Tbsp.

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Related Phrases

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