4 ingredient coconut cream truffles

Описание: 4 Ingredient Coconut Cream Truffles! They’re gluten free, dairy free, and refined sugar free, and can even be made sugar free!

Ingredients:
•1/3 cup coconut cream
•3/4 cup shredded, unsweetened coconut
•1/3 cup dark or semi-sweet chocolate (I used dairy free and refined sugar free chocolate — use sugar free chocolate to keep the recipe sugar free)
•1 tsp coconut oil

Instructions:
1. Mix together the coconut cream and shredded coconut in a bowl then scoop the mixture with a tablespoon or cookie dough scoop and roll into balls.
2. Place the balls on a tray lined with parchment paper and place in the freezer for at least 1-2 hours to harden.
3. Once the balls are hardened, melt the chocolate and coconut oil in the microwave or using the double boiler method, stirring frequently until melted.
4. Once the chocolate is melted, remove the coconut balls from the freezer and dip each one in the melted chocolate. Place the chocolate coated balls back on the lined tray and sprinkle with flaky sea salt (optional).
5. Place the truffles in the fridge until the chocolate shell hardens, then dig in and enjoy! Store leftovers in the fridge.

Notes:
•For a sweeter truffle filling, use sweetened coconut flakes or add a little bit of a natural sweetener to the truffle filling (e.g. honey, maple syrup, coconut sugar)
•If the filling is too dry, add more coconut cream. If it’s too wet, add more coconut flakes.

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