How to Make Chicken Momo || History, Filling, Dough & Full Process || चिकन मःमः यसरी बनाउनुहोस्।

Описание: “Namaste and welcome to Food and Culture Nepal.
Today I’m sharing the complete guide to Chicken Momo — from its history to keema, dough, shaping, and the full cooking process. Let’s make authentic Nepali momo together!
How to Make Chicken Momo || History, Filling, Dough & Full Process Explained || चिकन मःमः यसरी बनाउनुहोस्।
Discover the complete guide to Chicken Momo, Nepal’s most loved dumpling!
In this video, Chef L.B. Kaushal explains everything about momo — from its history, keema preparation, perfect dough, filling, shaping, and the full cooking process.

✨ What You Will Learn:
• Origin and the history of Nepali momo
• Chicken keema preparation (ingredients & technique)
• Authentic momo dough making
Phone-by-step shaping method
• Steaming, plating & serving tips
• Expert chef tips for soft and juicy momos

If you love Nepali food and culture, this video is for you. Don’t forget to LIKE, COMMENT & SUBSCRIBE for more Nepali food recipes!

🇳🇵 Channel: Food and Culture Nepal
👨‍🍳 Chef: L.B. Kaushal (The Chef from Nepal)