How to Make Chicken Momo || History, Filling, Dough & Full Process || चिकन मःमः यसरी बनाउनुहोस्।
Автор: Food and Culture Nepal
Загружено: 2025-11-27
Просмотров: 216
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“Namaste and welcome to Food and Culture Nepal.
Today I’m sharing the complete guide to Chicken Momo — from its history to keema, dough, shaping, and the full cooking process. Let’s make authentic Nepali momo together!
How to Make Chicken Momo || History, Filling, Dough & Full Process Explained || चिकन मःमः यसरी बनाउनुहोस्।
Discover the complete guide to Chicken Momo, Nepal’s most loved dumpling!
In this video, Chef L.B. Kaushal explains everything about momo — from its history, keema preparation, perfect dough, filling, shaping, and the full cooking process.
✨ What You Will Learn:
• Origin and the history of Nepali momo
• Chicken keema preparation (ingredients & technique)
• Authentic momo dough making
Phone-by-step shaping method
• Steaming, plating & serving tips
• Expert chef tips for soft and juicy momos
If you love Nepali food and culture, this video is for you. Don’t forget to LIKE, COMMENT & SUBSCRIBE for more Nepali food recipes!
🇳🇵 Channel: Food and Culture Nepal
👨🍳 Chef: L.B. Kaushal (The Chef from Nepal)
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