What Eating Salted Egg Yolk Does To Your Body | Talking Point | CNA Insider
Автор: CNA Insider
Загружено: 2019-01-30
Просмотров: 91758
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Salted egg chips, fish skin, indomie, sauce over fries and chicken cutlets, cookies, bubble tea and even ice-cream? Singaporeans love salted egg yolk so much that we imported 3,300 tonnes of it in 2018 - a 13.8% increase from 2014.
#TalkingPoint host Diana Ser speaks to Wendy Riddell, a nutritional director of UFIT Singapore, who warns that eating too much salted egg yolk isn't nutritious and may cause a string of health conditions like hypertension, tachycardia, gastric issues, irritable bowel syndrome, dehydration and osteoporosis. Home chef and food blogger Stephanie Lung gives a slightly healthier salted egg yolk homemade recipe which uses less salt and no additives.
Watch the full episode here: https://cna.asia/2sTCZDV
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About the Talking Point series: With a fresh approach to tackling the issues of the day, Talking Point investigates a current issue or event - offering different perspectives to local stories and reveals how it all affects you.
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