Mad Scientists of Mendoza | Malbec, Low-Intervention Winemaking (& a Side of Wild Arugula)
Автор: Over Seasoned | Restaurant Podcast
Загружено: 2026-01-21
Просмотров: 7
Описание:
The OverSeasoned TV crew heads to Mendoza, Argentina, the heart of Malbec wine country, for a deep dive into the future of Argentine wine. Joined by winemaker Martín Dicuzzo of Magnamontis, we step inside the bodega and wine cellar (his true “kitchen”) to explore low-intervention winemaking, precision viticulture, and modern fermentation techniques.
From concrete eggs and stainless steel tanks to French and American oak barrels, Martín breaks down how vessel choice, temperature control, and gentle extraction shape a fresher, acid-driven style of Malbec. This episode is pure wine-nerd candy: less oak, less extraction, more finesse (and yes, plenty of wild arugula roaming the Uco Valley).
If you love Mendoza wine, Malbec, Argentine winemaking, viticulture, and behind-the-scenes bodega tours, this is an essential OverSeasoned TV episode.
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