Making a Spatchcock chicken on a Weber Kettle with a Venom Controller

Описание: In this video, we're cooking a spatchcock chicken on a Weber Kettle using the Spider Grills Venom Controller. We'll guide you through the entire process: from dry brining the chicken and setting up the Venom Controller, to cooking low and slow for juicy meat and finishing with high heat for crispy skin. Follow along for step-by-step instructions and tips to master this delicious dish! Let's get grilling! @SpiderGrills ‪@GrillwithWeber‬

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Help Support the channel with these affiliate links:
Spider Grills Venom: https://rdrct.to/6f1b190f
Spider Grills Venom Battery Pack: https://rdrct.to/5229c342
Weber Premium 22" Kettle: https://chdr.link/3be4c108
OnlyFire Ceramic Basket: https://chdr.link/8531708d
OnlyFire Barbecue Cooking Grate System for Weber 22" Kettle: https://chdr.link/81124c64
Weber RapidFire Chimney: https://chdr.link/b1306686
Weber Charcoal Rake: https://chdr.link/8302b01f

Chapters
00:03 Introduction
00:26 Spatchcocking a Chicken
02:05 Break the Breast Bone to flatten the chicken
02:34 Trimming the Chicken
02:51 Dry Brine the Chicken
04:54 Preparing the Grill
06:18 Setting the Temperature on the Spider Grills Venom
08:08 Putting the Spatchcock Chicken on the Weber Kettle
10:36 Increasing the Venom Temperature to make crispy skin
11:21 Checking the Chicken Temperature
12:29 Wrap Up

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