Erattupetta Special THIKKIDI |Rice Dumplings in Coconut Milk | Bakrid Special Recipe Thikkidi

Описание: Erattupetta Special Thikkidi || Rice Dumplings in Coconut milk || ഈരാററുപേട്ടയിലെ പ്രധാനപെട്ട വിഭവം തിക്കിടി || Riyana’s Cookbook

#ErattupettaSpecialThikkidi #RiceDumplingsinCoconutmilk
#ThikkidiWithChickenCurry
#KanjirappallySpecialThikki
#RiyanasCookBook

Thikkidi is a special recipe which is unknown to many people in kerala..with chicken curry it makes a delicious dish equally loved by children and adults..u may be familiar with other variants of the same,,but i recommend u to try this out..i am sure u ll love it..

Chicken curry :-   • Tasty Chicken Curry |ഒരേഒരു ചേരുവ മാത്രം ക...  

Recipe of Thikkidi (servings 6 )
——————————————————
For rice dumplings
—————————-
Rice flour -2 cup
Water -3 cup
Salt to taste

First, mix salt n water in a heavy bottomed pan and let it boil. Add the rice flour once the water is boiled . Turn off the flame and mix well . Keep aside and let it cool for two minutes then thoroughly knead the flour by dipping hands in normal water. Make small dumplings.

For Preparing coconut milk
————————————————
Grated coconut -1 nos

Add sufficient water into the grated coconut and grind it in a mixie . Extract thrice and combine them to get enough milk to cover the dumplings (loose coconut milk.)
Coconut milk should be at the same level as the dumplings
Grind the below ingredients and combine with the coconut milk . And let it boil.

Fennel powder -1 1/2 tsp
Turmeric powder -1/2 tsp
Salt to taste
Shallots -7 nos

Then add the dumplings to the boiling coconut milk at low flame , cover the vessel and cook for 15 minutes.

For garnishing
————————-
Shallots -5 nos cut into small pieces
Curry leaves
Ghee -1 table spoon
Coconut oil -1 table sppon
Take a pan turn on the flame and combine ghee n coconut oil. Then add shallots and curry leaves to it . Fry till the colour turns brown . Pour it to top of the Thikkidi