Best Ever British Style Minced Beef Pasties – Flaky & Rich!

Описание: These golden, Best Ever British Style Minced Beef Pasties, flaky and rich, are filled with a slow-cooked, savoury mince mixture packed with onions, garlic, Worcestershire sauce, and herbs. The filling is thick, rich, and perfect for sealing inside puff pastry for a comforting, portable meal.

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Ingredients
For the filling:
• Beef mince (ground beef) – 500 g (≈ 17.6 oz )
• Butter – 1 tbsp (15 g / 0.5 oz )
• Olive oil – 1 tbsp (15 ml / 15 g )
• Onion (finely chopped) – 1 large (≈ 200 g / 7 oz )
• Garlic (minced) – 2 cloves (≈ 2 tsp / 6 g )
• Carrot (grated) – 1 medium (≈ 100 g / 3.5 oz )
• Tomato paste – 2 tbsp (40 g / 1.4 oz )
• Worcestershire sauce – 2 tbsp (30 ml)
• Beef stock – 250 ml (1 cup / 8.8 oz)
• All-purpose flour – 1 tbsp (10 g / ⅓ oz )
• Tomato ketchup – 1 tbsp (15 ml )
• Dried thyme – ½ tsp (1 g / 1 ml)
• Dried rosemary – ¼ tsp (0.5 g / 0.5 ml)
• Salt – ½ tsp (3 g / 3 ml) or to taste
• Black pepper – ½ tsp (2 g / 2 ml)
• Optional: 1 tsp brown sugar (4 g) to balance acidity
For assembly:
• Puff pastry sheets – about 2 sheets (≈ 500 g / 1 lb )
• 1 egg (beaten, for egg wash) – (≈ 50 ml / 1.7 oz )

Sheets cut 4.5 inch x 5 inch or as big as you like
Preheat oven to 200 °C (400 °F).
Bake for 20–25 minutes, until puffed and golden brown. Cool for 5 minutes before serving.


#backyardchef #handpie #pasties, #beef #beefpie #beefpasties


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