From Humble Golden onions to Gourmet bread bowl Onion Soup | & Melted Provolone cheese. Recipe.

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Warm, rustic, and deeply flavorful — this Onion Soup in a Bread Bowl is the kind of dish that hugs you from the inside out. Sweet golden onions slowly cooked until fragrant, roasted garlic for that rich aroma, and a savory Parmigiano broth that ties it all together.Topped with gooey Provolone and fresh basil, this soup is served in a crispy bread bowl that soaks up every drop of flavor. Perfect for cozy evenings or to impress guests with a rustic presentation.
👉 Watch till the end for plating tips and how to get that perfect cheesy melt!

Serves: 2–3
⏱️ Total time: 1.5Hr–2 Hrs
🔥 Difficulty: Easy

RECIPE CARD FORMAT
🧅 Ingredients
5 gold onions, finely sliced lengthwise
1 bulb of garlic, roasted
1 piece of Parmigiano rind
3 pinches of sea salt
2 pinches of white pepper
1 slice of Provolone cheese (per serving)
Extra virgin olive oil (about 5 drizzles total)
Fresh basil leaves, to garnish
1 round bun or small bread loaf (for the bowl)

🍲 Instructions
1. Prepare the Onions
Slice the gold onions finely lengthwise.
In a large pot, add 3 drizzles of olive oil and cook the onions over medium heat until soft and fragrant.
2. Roast the Garlic
Peel and finely chop the garlic bulb.
In a small pot, add 2 drizzles of olive oil and cook the garlic on low heat until golden and aromatic.
3. Make the Broth
In the same large pot with the onions, add 2.5 liters of water, the Parmigiano rind, and the roasted garlic.
Simmer on medium heat until the liquid reduces by about half.
4. Blend and Season
Remove the Parmigiano rind.
Blend the soup directly in the pot until smooth.
Return to low heat, cover, and season with 3 pinches of sea salt and 2 pinches of white pepper.
Simmer gently until the soup thickens slightly.
5. Prepare the Bread Bowl
Cut the top off the bun and hollow out the center to create a bowl.
Toast lightly if you like a crisp edge.
6. Assemble and Serve
Pour hot soup into the bread bowl.
Top with a slice of Provolone cheese, a drizzle of olive oil, and fresh basil.
Serve immediately and enjoy that melted, golden perfection.

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