TWO ways to preserve BAR CLAMS-QUAHAUGS-Pressure CANNING and FREEZING

Описание: Correction to the video. The bar clams should be steam or warmed prior to canning. They should be added to the jars warm then add warm brine.

I am going to show you how I pressure can AND freeze my quahaugs.
Check out my video on pressure canning here.    • Pressure canning 101  

Music is from Epidemic sounds : https://www.epidemicsound.com/referra...

Here are links to some of the products I use.

All New Ball Book Of Canning And Preserving https://amzn.to/3NxGjMKSteam Canner: https://amzn.to/3ggYKqg
Steam Canner: https://amzn.to/3ggYKqg
Presto 23 qt pressure canner: https://amzn.to/2XGtqe9
Bernadin complete book of home preserving: https://amzn.to/3kaeFYp
Batch(food preservation book). https://amzn.to/3ASpTYv
Bernadin mason jar lids: https://amzn.to/3sAMhCD
Kitchen aid mixer: https://amzn.to/3D1Bs1u
Nesco dehydrator: https://amzn.to/2XHpNEP
Magnetic wand cap lifter: https://amzn.to/37ZOHRM
Steam Mop https://amzn.to/3zFoTWH

So easy to preserve : https://setp.uga.edu

National center for home food preservation : https://nchfp.uga.edu

Health Canada
https://www.canada.ca/en/health-canad... DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!