Parsi Akuri - Soft Scrambled Masala Eggs

Описание: For a detailed recipe - click below
**👇👇👇👇**
https://www.kannammacooks.com/parsi-a...
Recipe for Mumbai Irani Parsi Cafe Style Akuri - Soft Scrambled Masala Eggs. Perfect as a side dish for Pav or Toast

A very traditional velvety masala scrambled eggs served for breakfast in Parsi cafes and homes with pav or toast. Some cafes also serve the Akuri along with a grilled tomato. Its optional but it does work very well.

The texture of Akuri has to be soft and velvety. So do not cook it till its dry. One trick I follow while making Akuri is to scramble the eggs on a very low flame and switch off the flame when it comes together.

In traditional Akuri, a Parsi spice blend similar to garam masala is used. You can use garam masala or ready-made chicken masala and it comes out well.
Sakthi Chicken Masala https://amzn.to/3XyGoVU

Tip:
A non-stick pan is preferred for making this recipe.
A little milk added to the eggs makes the scrambled eggs very velvety and smooth.
Do not cook the eggs till dry. Its very important that the eggs remain silky.

Here are the things you can buy online for making this recipe
Ikea Non-Stick/Stainless Steel Frying Pan https://amzn.to/347Rry7
Sakthi Chicken Masala https://amzn.to/3XyGoVU
Kashmiri Red Chilli Powder / Lal Mirch Powder https://amzn.to/3GDQAT9

#recipe #eggs #healthyrecipes #recipeoftheday #easyrecipes #scrambledeggs #recipeideas #fresheggs #eggseggseggs #kyaniandco #parsicafe #softscrambledeggs #breadandeggs #eggsforbreakfast #mumbaicafe #masala eggs
----------------------------------------------------------------------------------------------
Shot With - Sony ZV 1 - https://amzn.to/3N96gRG
----------------------------------------------------------------------------------------------
Facebook:   / kannammacooks  
Instagram:   / kannammacooks  
Twitter:   / kannammacooks  
Pinterest:   / kannammacooks  
Blog: https://www.kannammacooks.com
YouTube:    / kannammacookskc  
---------------------------------------------------------------------------------------------