3 Keto Party Food Ideas｜聖誕新年必吃三款簡易派對小食｜生酮無麩質

Описание: Three low carb gluten-free food ideas for your Christmas party that are really easy to prepare and everyone would love.

X'mas tree cheeseball + 2-min keto crackers 00:27
X'mas wreath cheese board 7:08
Strawberry santas 7:36

Follow me on IG for more of my sharing on my keto journey and recommendations.
Instagram:   / ketofoodie.hk  

Ingredients:
CHEESEBALL:
1/4 yellow bell pepper
1/4 red bell pepper
100g bacon (frozen, so it can be easily sliced)
500g cream cheese
200g shredded cheddar cheese
Fresh Italian parsley
Fresh rosemary (optional)

TWO-MINUTE KETO CRACKERS (~12-15 crackers):
50g grated parmesan cheese
50g finely ground blanched almond flour
2 tsp water

CHEESE BOARD:
Cheddar cheese
Colby Jack/Stripey Jack cheese
Mozzarella cheese
Any cheeses you like
Olives
Fresh rosemary

STRAWBERRY SANTAS:
100g cream cheese
1.5 tbsp powdered erythritol
50ml heavy whipping cream
10g dark chocolate + 20ml heaving whipping cream
Around 20 strawberries

Instructions:
CHEESEBALL & CRACKERS:
1. Cut bell peppers into dices. Cut frozen bacon into strips with a sharp knife.
2. Fry the bacon over medium heat until crispy. Drain on paper towels.
3. Soften cream cheese at room temperature and with a spoon. Mix cream cheese, cheddar cheese and bacon to form a cheeseball. Shape the cheeseball into a cone, press finely chopped parsley on the surface to resemble a X'mas tree. Decorate with diced bell peppers and rosemary.
4. To make the crackers, mix almond flour and grated parmesan cheese. Add 1tsp of water, mix well, then add another tsp of water. Press the mixture to form a dough.
5. Roll out the dough with a rolling pin, cut out some crackers with a pizza cutter. Pop it into the microwave for 1 min + 1 min. The crackers will crisp up as they cool.

CHEESE BOARD:
Place branches of fresh rosemary on a plate to form a wreath like shape. Place cheeses and olives of your choice on top. I used colby jack, stripey jack and mozzarella.

STRAWBERRY SANTAS:
1. Cream together soften cream cheese and powdered erythritol. Add heavy whipping cream and beat until fluffy.
2. Cut off the stem and tip of each strawberry. Pipe cream cheese mixture on the larger bottom part of the strawberries. Top with the tips of the strawberries and pipe a dot of the cream cheese on top to resemble the hat of the santa.
3. Melt dark chocolate with heated heavy whipping cream. Dot two eyes in the middle of the cream cheese swirl with melted chocolate. Use a tiny bit of strawberry for the nose.

**********************************************
三款易做又充滿節日氣氛的小食，而且還是生酮減醣無麩質的，關注健康的朋友這個聖誕節也能享受派對美食了 :)

在IG上關注我 - 裡面有更多生酮/減醣資訊以及外食推介 :)
Instagram:   / ketofoodie.hk  

聖誕樹芝士球 + 2 分鐘生酮餅乾 00:27
聖誕花環芝士拼盤 7:08
士多啤梨聖誕老人 7:36

原料：
芝士球：
1/4 黃色甜椒
1/4 紅甜椒
100克 煙肉（冷凍，會較容易切條）
500克 忌廉芝士
200克 車打芝士碎
新鮮番茜
新鮮迷迭香（可省略）

兩分鐘生酮餅乾（約 12-15塊）：
50克 巴馬臣芝士粉
50克 細磨去皮杏仁粉
2茶匙 水

芝士拼盤：
車打芝士
科爾比傑克/條紋傑克芝士
莫扎里拉芝士
任何你喜歡的芝士
橄欖
新鮮的迷迭香

士多啤梨聖誕老人：
100克 忌廉芝士
1.5 湯匙 赤蘚糖醇粉
50毫升 鮮奶油
10克 黑朱古力 + 20克鮮奶油
約20顆 士多啤梨

指示：
芝士球和餅乾：
1.甜椒切粒。用鋒利的刀將冷凍煙肉切成條狀。
2. 用中火將煙肉煎至酥脆。用紙巾稍為吸油。
3. 在室溫下用勺子軟化忌廉芝士。將忌廉芝士、車打芝士碎和煙肉混合成一個芝士球。將芝士球塑造成錐形，將切碎的番茜壓在表面上，使其看起來像一棵聖誕樹。用甜椒粒和迷迭香裝飾。
4. 製作餅乾，將杏仁粉和巴馬臣芝士粉混合。加入1茶匙水，攪拌均勻，然後再加入一茶匙水。將混合物壓成麵團。
5. 用擀麵杖擀開麵團，用披薩刀切出餅乾形狀。將其放入微波爐中 1 分鐘 + 1 分鐘。餅乾冷卻後會變脆。

芝士拼盤：
將新鮮迷迭香的枝條放在盤子上，形成一個類似花環的形狀。將您喜愛的芝士切粒和橄欖放在上面。

士多啤梨聖誕老人：
1. 將忌廉芝士和赤蘚糖醇粉打成奶油狀。加入鮮奶油，攪拌至蓬鬆。
2. 切掉每個士多啤梨的莖和尖。在士多啤梨較大的底部劑上忌廉芝士混合物。在上面放上草莓的尖端，然後在上面劑上一點忌廉芝士，就像聖誕老人的帽子一樣。
3. 以加熱的鮮奶油融化巧克力，並用融化的巧克力在忌廉芝士中間點上兩隻眼睛。用一點點士多啤梨做成鼻子。


#asmrcooking #cookingasmr