Pub Classics - Crumbed Cutlets on Fire feat. Wild Touring
Автор: Fire to Fork
Загружено: 2024-06-14
Просмотров: 28925
Описание:
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Recipe at the bottom 👇
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Recipe
Serves 2
5 min prep, 40min cooking
Ingredients
• 6 crumbed lamb cutlets (most butchers have these)
• 5 white potatoes, cut in to 6 chunks each
• 1.5 cups flavourless oil
• 75g butter
• Gravy
• 1 cup peas
• 1 lemon
Directions
• Add the potatoes to a pot of water with 1tbspn salt and boil for around 30min or until they are nearly falling apart, then drain the water out, add the butter and stir vigorously with a fork or a whisk until they feel smooth (there will be minor lumps, but it gets you 90% of the way there).
• Add the oil to a small frypan and heat it to 160-180 deg (it’s above 160deg when a stick fizzes in the oil) and fry the cutlets 2 at a time flipping every 2-3min until they are a golden brown all over.
• Serve with some gravy of your choice, peas and s squeeze of lemon juice.
Gear:
Pot
Frypan
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