Enhance Your Beverage Quality with Advanced Deaeration Equipment | Deutsche Beverage & Process

Описание: Looking to improve the shelf life and quality of your beverages? Discover how to effectively remove dissolved oxygen from your water sources with our advanced deaeration equipment! In this video, Monty from Deutsche Beverage & Process takes you through the features and benefits of our state-of-the-art plug-and-play dissolved oxygen removal systems, catered to the unique needs of beverage production.

Our deaeration equipment ranges from 10 gallons per minute to 500 gallons per minute, offering versatile solutions for breweries, distilleries, co-packers, and other beverage manufacturers. Learn how our system uses 3M / Solventum Fibrous Hollow Membrane Contactors to efficiently reduce oxygen levels in your water or product streams, enhancing quality, extending shelf life, and protecting your equipment from corrosion.

What You'll Learn in This Video:
🔷How our dissolved oxygen removal systems work
🔷The role of vacuum and sweep gas in the deaeration process
🔷Key components, including polypropylene fibrous membranes and automated controls
🔷The importance of sanitary design for beverage production
🔷Why Choose Our Deaeration Equipment?

Our systems are designed to remove dissolved oxygen down to levels as low as 8 parts per billion, ensuring the highest quality for your beverage products. With a focus on efficient and reliable operation, our equipment is perfect for those in the craft beer, spirits, seltzers, RTDs, coffee, tea, and infused beverage industries.

Whether you're looking to increase product stability, improve taste, or protect your processing equipment, we've got you covered!

Contact Us:
Have questions or want to learn more about our dissolved oxygen removal solutions and sanitary processing equipment? Contact us today!

🔗 Visit Deutsche Beverage & Process to explore our full range of beverage production equipment!